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Recognising the differences between the edible fungi and the poisonous species is crucial if you’re going to collect and eat them. This exquisite exhibit, using live shitake mushrooms grwowing on logs and other types crafted in porcelain, points out the distinctions and there is also information of how to cook them - the edible ones, that is.
--Graham Rice |
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Photos copyright Graham Rice/GardenPhotos.com
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Brought to you by Graham Rice, judywhite & e-garden.co.uk
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